Zero Points Lemonade by the Glass

The “zero points” refers to the Weight Watchers Pro Plus program. I don’t actually know what the calorie count for this is, but it’s fairly low. You can use sugar if you really want, but then, of course, it won’t be zero points. Sugar is 1 point per teaspoon, and … Continue reading

Beef, Tomato and Rocket Sandwich

This is a delicious sandwich, very filling and quite healthy. Do take the time to grill the tomatoes, it’ll make the sandwich so much more savoury and satisfying! (If you’re following Weight Watchers Points, this is only 6 of them.) 50g (approx 1.7 oz.) deli-sliced roast beef 2 slices multi-grain … Continue reading

 
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Easy Peasy Spinach Dip

1 small tub of sour cream 1 packet of frozen spinach 1 packet of Spring Vegetable Soup Mix Mayonnaise 1 large bread loaf (preferably a cob or vienna) 1. Defrost the spinach and drain. 2. Mix with the sour cream and soup mix, adding small amounts of mayonnaise until you … Continue reading

 
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Caramel Vanilla Flan (Custard)

I am well-known for my dislike of any recipe that’s too fiddly. This one is fiddly, time-consuming, and can be tricky to get right, but, IMHO, it’s worth it (I fell in love with caramel flan on a holiday in Spain years ago, and have ever after tried to make … Continue reading

Spicy Chorizo Pilaf

Chorizo is one of the most delicious sausages on the planet in the estimation of our family. I also love the smell of it when it’s cooking, because it reminds me of the kitchen of my Czechoslovakian (ethnically Hungarian) paternal Grammy and Papaw, her Puerto Rican husband (not my biological … Continue reading

 
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Peanut Butter Chocolate Chip Cookies

These are the most delicious chocolate chip cookies EVER. Seriously, every time I make them, someone asks for the recipe. They’re THAT good. Unfortunately, they’re not low-GI and they’re not particularly healthy, though you can take steps to make them a little healthier (see variations, below). Ingredients: 1/2 cup butter, … Continue reading