I like to serve this as a first course with homemade fried rice to follow, but really, you can serve it with anything. While this recipe is flexible, don’t leave out the ginger, which is what gives it the rich flavor characteristic of Chinese broth soups. Ingredients 4 cups chicken … Continue reading
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The Secret Power of Slugs Revealed
(I’m practicing my attention-grabbing headlines again. You like?) A couple nights ago, Andrew forgot to put the rubbish out. As he was already undressed and in bed when he remembered, I got the honour of taking the bins out. On my way back inside, I encountered a rather charming creature … Continue reading →
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